Top News, Articles, and Interviews in Philosophy

Sam Sifton wants home cooking to be more like jazz: out with recipes, in with improvisation. Is that a good idea for all of us?

Philosophy News image
Sam Sifton wants home cooking to be more like jazz: out with recipes, in with improvisation. Is that a good idea for all of us?

Continue reading . . .

News source: Arts & Letters Daily

blog comments powered by Disqus