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Anchovies, a dish of frugality, has represented excess — both “food for the poor” and “the famous meat of drunkards,” circa 1600
Anchovies, a dish of frugality, has represented excess — both “food for the poor” and “the famous meat of drunkards,” circa 1600

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Anchovies, a dish of frugality, has represented excess — both “food for the poor” and “the famous meat of drunkards,” circa 1600 . . .

Anchovies, a dish of frugality, has represented excess — both “food for the poor” and “the famous meat of drunkards,” circa 1600

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