Anchovies, a dish of frugality, has represented excess — both “food for the poor” and “the famous meat of drunkards,” circa 1600
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This is Part 4 of a 4-part series on the academic, and specifically philosophical study of disagreement. In Part 1...
This is Part 3 of a 4-part series on the academic, and specifically philosophical study of disagreement. In Part 1...
This is Part 2 of a 4-part series on the academic, and specifically philosophical study of disagreement. In Part 1...
This is Part 1 of a 4-part series on the academic, and specifically philosophical study of disagreement. In this series...
[Revised entry by Paul Russell and Anders Kraal on November 15, 2024. Changes to: Main text, Bibliography] David Hume’s various...
Yanrui Chong is a graduate student in the Department of Philosophy at Seoul National University. Originally from China, he has...
For most of its history, Western philosophy tried to use pure reason to know reality. But, argues Robert Pippin, Heidegger...
No matter how brilliant or original their work, environmental historians face a challenge: Are they just doomsayers?
