Anchovies, a dish of frugality, has represented excess — both “food for the poor” and “the famous meat of drunkards,” circa 1600
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Read the full article which is published on Arts and Letters Daily (external link)
Anchovies, a dish of frugality, has represented excess — both “food for the poor” and “the famous meat of drunkards,” circa 1600
Read the full article which is published on Arts and Letters Daily (external link)
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Anchovies, a dish of frugality, has represented excess — both “food for the poor” and “the famous meat of drunkards,”...
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